Eatnakedfarmer
A pioneering farm-to-table restaurant group in Tampa is seeking a Sous Chef to foster culinary and hospitality excellence within their scratch-based kitchen. The ideal candidate will have at least one year of leadership experience in a high-volume kitchen and a passion for real food. Responsibilities include inspiring the culinary team, executing recipes, and ensuring adherence to food safety protocols. This role offers competitive salary and opportunities for career progression within a growing company.
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