Naked Farmer
A pioneering farm-to-table restaurant group is seeking a Sous Chef to foster culinary excellence within their kitchen. You will be a key leader, guiding the culinary team and ensuring high-quality food preparation. The ideal candidate should have experience in high-volume kitchens and a passion for cooking. This full-time role offers competitive salary, profit-sharing, and opportunities for growth within the company. Join us to shape the future of food and support local farmers, communities, and chefs.
#J-18808-Ljbffr