Lead Sous Chef — High-Volume, Scratch Kitchen PTO & 401K

A prominent restaurant chain in San Antonio is seeking an experienced Sous Chef to oversee kitchen operations and ensure top-quality food service. The ideal candidate will have over 2 years of kitchen experience and a strong background in high-volume, scratch-made cooking. Responsibilities include managing staff, inventory, and maintaining health regulations. This full-time role comes with benefits like PTO, a 401K match, and potential for a 4-day work week once a month. Competitive salary ranging from $52k to $65k annually, plus monthly profit share. #J-18808-Ljbffr