Executive Pan-Asian Sous Chef - Lead & Innovate Kitchen

A leading hospitality company is seeking an Executive Sous Chef for their Pan-Asian dining destination in San Pablo, California. You will oversee kitchen operations, ensuring culinary excellence and guest satisfaction through leadership and team development. This role involves collaborating with the Executive Chef and interacting with guests, ensuring a memorable dining experience. Join us and bring creativity and passion to our amazing kitchen team. Apply today to be part of our exciting environment. #J-18808-Ljbffr