Pan-Asian Kitchen Leader | Executive Sous Chef

A leading entertainment company in Biloxi is seeking an Executive Sous Chef for their renowned Pan-Asian restaurant. In this role, you will oversee kitchen operations, support menu development, and inspire your team to deliver exceptional dining experiences. The ideal candidate will have a bachelor's degree or equivalent experience and possess strong leadership skills, culinary talent, and a passion for hospitality. This position offers a full-time schedule with competitive benefits including health protection and wellness incentives. #J-18808-Ljbffr