On‑Floor F&B Manager — Premium Club Dining Leader

A leading private golf and country club in Florida is seeking a dedicated Food and Beverage Manager to oversee daily dining service operations within Cypress Grille. The ideal candidate must possess strong leadership skills, ensure high service standards, and coordinate staffing schedules for optimal service. This full-time role offers a competitive salary starting at $80,000, with expectations to work nights, weekends, and holidays. Join a team that delivers exceptional dining experiences in a welcoming environment. #J-18808-Ljbffr