F&B Manager: Banquets & Dining Leader at Private Club

A prestigious golf and country club in Noblesville, Indiana seeks a Food & Beverage Manager to oversee daily dining and catering services. The ideal candidate will have at least 3 years of experience in the food and beverage industry, excellent communication skills, and a strong focus on customer service. Responsibilities include managing staff, developing policies, and ensuring that service quality meets the Club's high standards. The position offers a competitive salary and benefits including health and dental insurance. #J-18808-Ljbffr