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Tradition Senior Living, LP

Dining Room Manager

Tradition Senior Living, LP, Fort Worth, Texas, United States, 76102

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Dining Room Manager

– Fort Worth – Clearfork Community, Tradition Senior Living, LP Traditional Senior Living is a Texas-based luxury senior living organization committed to excellence in all we do to serve our residents. Since our inception, we have expanded to multiple locations in the Dallas, Houston, and Fort Worth areas, offering a comprehensive continuum of care that includes Independent Living, Assisted Living, and Memory Care. We are dedicated to providing exceptional care to our residents while fostering a supportive and rewarding work environment for our employees.

We are currently seeking a

Dining Room Manager

at our

Fort Worth – Clearfork

community. In this role you will provide an exceptional dining experience for each resident and guest by maintaining a steady flow of service to the tables, delegating side work evenly to all servers, scheduling sufficient staff, and ensuring mental awareness for customer satisfaction. The

Dining Room Manager

reports directly to the

Director of Dining , who oversees the day‑to‑day operations of the community’s

Food & Beverage

department.

Responsibilities

Training, supervising, and motivating team members

Labor management – ensuring staff work scheduled hours

Purchasing within company guidelines and inventory control

Revenue tracking to accurately capture meal counts

Budget compliance

Style, quality, and timeliness of meal service; ensure quality of food

Cleanliness of dining room and service areas

Meal presentation (appealing plate, entree availability, timeliness of preparation)

Guest relations (resident/guest interaction and communication)

Maintain resident and guest meal records

Comply with cleaning schedules

Inventory management

Physical requirements: frequent walking, sitting, standing, lifting up to 50 lbs, bending and reaching; activity level is high

Qualifications

At least one year of management and supervisory experience in a restaurant setting or equivalent experience and education

Knowledge of restaurant style service related to meal service and timing

Sense of urgency in resident and guest service

Ability to create a harmonious and team‑oriented working environment

Effective written and verbal communication in English

Highly organized in day‑to‑day operations of the food service department

Effective communication and people skills

High sanitation and safety skills

Personable and people oriented

Basic computer skills

Sound organizational and time management skills

Good judgment, problem solving, and decision‑making skills

Benefits

Health insurance, 401(k), paid time off, and other perks to ensure employee well‑being and satisfaction

Growth opportunities within a rapidly expanding company, including professional development and career advancement

Diverse opportunities across multiple locations, allowing you to find a role that matches your skills and interests

The Tradition Senior Living is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Salary: $52,000.00–$60,000.00. Location: Fort Worth, TX. Position type: Full‑time.

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