Executive Chef I: Lead Fresh, High-Volume Kitchens

A leading food service provider is seeking an Executive Chef I in St. Louis, MO, offering a salary between $75,000 - $80,000. This role involves overseeing culinary operations, managing costs, and delivering exceptional guest experiences through quality food and service. The ideal candidate will have extensive culinary management experience and a passion for leading teams to produce innovative dining solutions. Join an award-winning team and take part in shaping memorable guest experiences. #J-18808-Ljbffr