Executive Sous Chef — High-Volume Stadium Kitchen

A leading hospitality company is seeking an Executive Sous Chef for Busch Stadium in St. Louis, Missouri. This role involves managing high-volume kitchen operations, ensuring exceptional food quality, and leading a talented kitchen team. Candidates should have at least 3 years of culinary management experience and strong skills in food presentation and menu development. A competitive salary range of $56,900 – $76,800 per year is offered along with a comprehensive benefits package. #J-18808-Ljbffr