Executive Sous Chef: Lead High-Volume Stadium Kitchen

A prominent hospitality company is seeking an Executive Sous Chef at Busch Stadium in St. Louis, Missouri. The successful candidate will manage high-volume kitchen operations, ensuring exceptional food quality and team development. A minimum of 3 years of culinary management experience is required, alongside strong skills in high-volume cooking and food presentation. This role offers a competitive salary range of $56,900 - $76,800, along with an annual bonus plan and benefits including insurance options and a 401(k) plan. #J-18808-Ljbffr