Executive Sous Chef: Lead High-Volume Stadium Kitchen

A hospitality group is seeking an Executive Sous Chef at Busch Stadium in St. Louis, Missouri. This role requires managing high-volume kitchen operations, ensuring food quality, and developing the kitchen team. Ideal candidates should have at least 3 years of culinary management experience, be skilled in cooking techniques, and possess knowledge of food safety practices. A competitive salary range is offered, along with a strong benefits package including insurance and an annual bonus based on performance. #J-18808-Ljbffr