Executive Sous Chef: Lead High-Volume Stadium Kitchen

A food and beverage management company is seeking an Executive Sous Chef to oversee operations at Busch Stadium in St. Louis, Missouri. You will manage high-volume kitchen operations, ensuring exceptional food quality and team collaboration. Ideal candidates will have at least 3 years of culinary management experience and leadership skills. Benefits include insurance, 401(k), and a performance-based bonus. Don't miss the chance to grow your career in an iconic sports venue. #J-18808-Ljbffr