Executive Sous Chef: Lead High-Volume Stadium Kitchen

A renowned hospitality company is seeking an Executive Sous Chef at Busch Stadium in St. Louis, Missouri. You will manage high-volume kitchen operations, ensuring exceptional food quality and team development. The ideal candidate has at least 3 years of culinary management experience, strong leadership skills, and knowledge in menu development and food safety. This role offers a competitive salary, annual bonuses, and comprehensive benefits including medical coverage and paid vacations. Be part of a dynamic culinary team committed to excellence. #J-18808-Ljbffr