Executive Sous Chef: Lead High-Volume Stadium Kitchen

A leading hospitality company is seeking an Executive Sous Chef for their operations at a major stadium in St. Louis, Missouri. The ideal candidate will manage high-volume kitchen functions, ensuring top-notch food quality and team performance. Responsibilities include supervising staff, managing budgets, and collaborating on menu development. The position requires a commitment to culinary excellence and the ability to inspire a diverse team. Competitive compensation includes a base salary and annual bonuses, alongside various benefits. #J-18808-Ljbffr