Executive Sous Chef: Lead High-Volume Stadium Kitchen

A well-known hospitality company is seeking an Executive Sous Chef to manage kitchen operations at Busch Stadium in Saint Louis, Missouri. This role involves overseeing food quality and presentation, hiring and training kitchen staff, and ensuring adherence to health regulations. The ideal candidate will have at least 3 years of culinary management experience and exceptional leadership skills. This position offers a competitive salary and a comprehensive benefits package. #J-18808-Ljbffr