Campus Sous Chef - Lead Kitchen & Menu Prep

A leading food service management company is seeking a Sous Chef to oversee food preparation and supervise kitchen staff. Key responsibilities include cooking dishes, maintaining food safety standards, and coordinating with associates. The ideal candidate should have prior culinary experience and strong supervisory skills. Competitive pay and a range of benefits are offered. Apply today for a rewarding opportunity to make a difference in a dynamic culinary environment. #J-18808-Ljbffr