The Claiborne at Baton Rouge
The Sous Chef is responsible for assisting the Executive Chef in the overall management and operations of the kitchen and dining services of our senior living community. This is a full-time, hourly healthcare/medical position in which the Sous Chef will work closely with the Executive Chef to ensure quality meals are prepared and served to our residents. This is an individual contributor role, and the Sous Chef will play an integral part in creating a positive and fulfilling dining experience for our residents.
Benefits for all employees
Double time on major holidays
free employee meals
up to 1000K employee referral bonus with no limit on how many you can refer
instant access to your pay in between paychecks
Benefits for full-time employees
Medical, dental and vision
up to 3 weeks PTO in first year
Employer paid life insurance
Employee assistance program
LT & ST disability insurance
Critical Illness insurance
Accident insurance
Responsibilities
Assist in the preparation and execution of daily meals, ensuring that all dishes are prepared and presented according to standardized recipes and presentation guidelines
Supervise and train kitchen staff in proper food preparation, handling, and sanitation procedures
Monitor food quality and presentation, making adjustments as needed to meet or exceed resident expectations
Assist in the ordering and inventory of food and supplies to meet resident needs and budgetary guidelines
Collaborate with the Executive Chef to create weekly and monthly menus that meet resident dietary preferences and restrictions
Maintain a clean, safe, and organized kitchen and storage areas, following all health and safety regulations
Adhere to all food and labor cost control measures, minimizing waste and maximizing efficiency
Foster a positive working environment for kitchen staff, promoting teamwork and a strong work ethic
Requirements
High School diploma or equivalent, culinary degree preferred
Minimum of 2 years experience in a professional kitchen, preferably in a senior living or healthcare setting
Strong knowledge of food preparation, presentation, and sanitation procedures
Understanding of special dietary needs for seniors and ability to adapt dishes accordingly
Ability to supervise and train kitchen staff effectively
Excellent time management and organizational skills
Proficient in Microsoft Office and kitchen computer systems
Must be able to lift up to 50 pounds and stand for extended periods of time
We are an equal opportunity employer,and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
#J-18808-Ljbffr
Benefits for all employees
Double time on major holidays
free employee meals
up to 1000K employee referral bonus with no limit on how many you can refer
instant access to your pay in between paychecks
Benefits for full-time employees
Medical, dental and vision
up to 3 weeks PTO in first year
Employer paid life insurance
Employee assistance program
LT & ST disability insurance
Critical Illness insurance
Accident insurance
Responsibilities
Assist in the preparation and execution of daily meals, ensuring that all dishes are prepared and presented according to standardized recipes and presentation guidelines
Supervise and train kitchen staff in proper food preparation, handling, and sanitation procedures
Monitor food quality and presentation, making adjustments as needed to meet or exceed resident expectations
Assist in the ordering and inventory of food and supplies to meet resident needs and budgetary guidelines
Collaborate with the Executive Chef to create weekly and monthly menus that meet resident dietary preferences and restrictions
Maintain a clean, safe, and organized kitchen and storage areas, following all health and safety regulations
Adhere to all food and labor cost control measures, minimizing waste and maximizing efficiency
Foster a positive working environment for kitchen staff, promoting teamwork and a strong work ethic
Requirements
High School diploma or equivalent, culinary degree preferred
Minimum of 2 years experience in a professional kitchen, preferably in a senior living or healthcare setting
Strong knowledge of food preparation, presentation, and sanitation procedures
Understanding of special dietary needs for seniors and ability to adapt dishes accordingly
Ability to supervise and train kitchen staff effectively
Excellent time management and organizational skills
Proficient in Microsoft Office and kitchen computer systems
Must be able to lift up to 50 pounds and stand for extended periods of time
We are an equal opportunity employer,and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
#J-18808-Ljbffr