Freedom Village of Bradenton
Join to apply for the
Executive Sous Chef
role at
Freedom Village of Bradenton .
WHO ARE WE? At Freedom Village Bradenton, you can jump‑start or advance a senior living career. We serve older adults with care, compassion, and high‑quality hospitality through our Extraordinary Impressions program.
Position Summary The
Executive Sous Chef
supports the Executive Chef in overseeing all culinary operations within the senior living community, ensuring nutritious and appealing meals that meet residents’ dietary and regulatory needs while maintaining efficient kitchen operations.
Key Responsibilities Culinary Operations
Assist in planning, preparing, and executing daily menus for independent living, assisted living, and memory care residents
Ensure meals are flavorful, visually appealing, and appropriate for senior dietary needs
Oversee food preparation, cooking, and plating during service periods
Maintain consistency in food quality, portion control, and presentation
Leadership & Staff Supervision
Supervise, train, and mentor kitchen staff in daily operations
Lead shifts in the absence of the Executive Chef
Assist with scheduling, staffing coverage, and performance feedback
Promote a respectful, team‑oriented work environment
Nutrition & Dietary Compliance
Work closely with the Registered Dietitian and clinical team to support special diets (low sodium, diabetic, pureed, mechanical soft, allergen‑free, etc.)
Ensure all meals comply with residents’ dietary plans and physician orders
Support resident satisfaction through menu feedback and special requests
Food Safety & Regulatory Compliance
Ensure compliance with local, state, and federal regulations (health department, ServSafe, HACCP)
Maintain proper food handling, storage, sanitation, and temperature controls
Assist with health inspections, audits, and corrective actions
Inventory & Cost Control
Assist in ordering food and supplies within budget guidelines
Monitor inventory levels, minimize waste, and support cost‑control initiatives
Participate in menu costing and purchasing decisions
Resident Experience
Engage with residents to understand preferences and address concerns
Support special events, holidays, and themed meals
Maintain a hospitality‑driven approach aligned with senior living standards
Qualifications
Culinary degree or equivalent professional experience preferred
Minimum 3–5 years of progressive culinary leadership experience
Experience in senior living, healthcare, or high‑volume institutional dining preferred
Strong knowledge of modified diets and senior nutrition
ServSafe Certification (or ability to obtain)
Excellent leadership, communication, and organizational skills
Physical Requirements / Working Conditions Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances. May be exposed to extreme temperatures, moderate to heavy physical effort, and lift up to 50 lbs. Must be able to walk and stand up to 85% of the day, stoop, reach, and bend frequently. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.
Salary:
$52,000
Schedule:
Varies, includes nights
EEO Employer
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industry:
Hospitals and Health Care
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Executive Sous Chef
role at
Freedom Village of Bradenton .
WHO ARE WE? At Freedom Village Bradenton, you can jump‑start or advance a senior living career. We serve older adults with care, compassion, and high‑quality hospitality through our Extraordinary Impressions program.
Position Summary The
Executive Sous Chef
supports the Executive Chef in overseeing all culinary operations within the senior living community, ensuring nutritious and appealing meals that meet residents’ dietary and regulatory needs while maintaining efficient kitchen operations.
Key Responsibilities Culinary Operations
Assist in planning, preparing, and executing daily menus for independent living, assisted living, and memory care residents
Ensure meals are flavorful, visually appealing, and appropriate for senior dietary needs
Oversee food preparation, cooking, and plating during service periods
Maintain consistency in food quality, portion control, and presentation
Leadership & Staff Supervision
Supervise, train, and mentor kitchen staff in daily operations
Lead shifts in the absence of the Executive Chef
Assist with scheduling, staffing coverage, and performance feedback
Promote a respectful, team‑oriented work environment
Nutrition & Dietary Compliance
Work closely with the Registered Dietitian and clinical team to support special diets (low sodium, diabetic, pureed, mechanical soft, allergen‑free, etc.)
Ensure all meals comply with residents’ dietary plans and physician orders
Support resident satisfaction through menu feedback and special requests
Food Safety & Regulatory Compliance
Ensure compliance with local, state, and federal regulations (health department, ServSafe, HACCP)
Maintain proper food handling, storage, sanitation, and temperature controls
Assist with health inspections, audits, and corrective actions
Inventory & Cost Control
Assist in ordering food and supplies within budget guidelines
Monitor inventory levels, minimize waste, and support cost‑control initiatives
Participate in menu costing and purchasing decisions
Resident Experience
Engage with residents to understand preferences and address concerns
Support special events, holidays, and themed meals
Maintain a hospitality‑driven approach aligned with senior living standards
Qualifications
Culinary degree or equivalent professional experience preferred
Minimum 3–5 years of progressive culinary leadership experience
Experience in senior living, healthcare, or high‑volume institutional dining preferred
Strong knowledge of modified diets and senior nutrition
ServSafe Certification (or ability to obtain)
Excellent leadership, communication, and organizational skills
Physical Requirements / Working Conditions Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances. May be exposed to extreme temperatures, moderate to heavy physical effort, and lift up to 50 lbs. Must be able to walk and stand up to 85% of the day, stoop, reach, and bend frequently. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.
Salary:
$52,000
Schedule:
Varies, includes nights
EEO Employer
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industry:
Hospitals and Health Care
#J-18808-Ljbffr