Senior Living Sous Chef — Quality Meals & Perks

A senior living community is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations and dining services. This full-time role involves preparing quality meals, supervising kitchen staff, and maintaining a clean environment. Ideal candidates should have at least 2 years of relevant kitchen experience and proficiency in food preparation and sanitation. The position offers various employee benefits and emphasizes teamwork to create a fulfilling dining experience for residents. #J-18808-Ljbffr