Sous Chef I: Lead Kitchen, Menus & Culinary Training

A community dining organization in Thornton, Colorado is seeking a Sous Chef I to assist in managing culinary functions. The role involves food preparation, menu creation, and adherence to health regulations. Ideal candidates should have at least 5 years in culinary roles with supervisory experience. The position offers a competitive salary between $60,000 and $70,000, along with comprehensive benefits including medical and flexible time off. Join us to create valuable dining experiences in a supportive environment. #J-18808-Ljbffr