On-Site Sous Chef - Lead Menus & Prep (Nights/Weekends)

A leading dining service provider is seeking a Sous Chef I at WPI campus to assist with food program success and oversee culinary functions. The role involves planning, ordering, inventory and food preparation while ensuring adherence to health regulations and company standards. Candidates should have at least 5 years of culinary experience, including management, along with strong leadership skills. Competitive salary $65,000 to $70,000 per year offered. #J-18808-Ljbffr