Executive Sous Chef: Lead Kitchen Craft & Team

A leading culinary services provider is looking for a skilled team member to assist the Executive Chef in overseeing kitchen operations. This role involves ensuring food safety and sanitation, assisting in meal preparation, and motivating back-of-house staff. Ideal candidates should possess a Bachelor's in Culinary Arts and 3-5 years of culinary experience. The position offers competitive benefits and is based in Cincinnati, Ohio. #J-18808-Ljbffr