Hospital Food Service Director: Lead Patient Dining

A leading food services company is seeking a Food Service Director to oversee operations at San Joaquin General Hospital in California. The role involves leading a team, managing patient services, and ensuring safety standards. Candidates should have a Bachelor's degree, relevant certifications, and experience in food service management. This position offers competitive compensation ranging from $100,000 to $110,000 annually.
#J-18808-Ljbffr