Seasonal On-Site Food Service Director (Room & Board)

A summer camp food service company is seeking a Food Service Operations Director to manage kitchen operations and ensure high-quality service. The ideal candidate will have at least four years of experience in a lead kitchen role, strong culinary skills, and must be prepared to live on-site. Responsibilities include staff training, overseeing food quality, and ensuring a positive dining experience for campers. Competitive pay and living expenses are provided.
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