Executive Chef - Innovative Fine-Dining Leader

A luxury hotel chain in Oklahoma City is seeking an experienced Executive Chef to oversee culinary operations in a vibrant and contemporary environment. The ideal candidate will have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef, ensuring quality food preparation and leading a skilled kitchen team while maintaining budgetary goals. This role promises a dynamic atmosphere where creativity and excellence are encouraged, along with competitive compensation and growth opportunities. #J-18808-Ljbffr