Executive Chef — Luxury Steakhouse & Fine Dining

A prominent hotel group in Oklahoma City is seeking an experienced Executive Chef for Bob's Steak & Chop House. The ideal candidate will manage the kitchen, ensure food quality, and maintain cost controls in a high-volume fine dining environment. Required qualifications include over 4 years of culinary management experience and strong leadership skills. The position offers a full-time opportunity in a vibrant hotel setting with multiple dining outlets and event spaces. #J-18808-Ljbffr