Steakhouse Sous Chef — Lead, Innovate & Elevate Dining

A prominent hotel chain in Nashville is seeking a Sous Chef to lead culinary operations at Bob's Steak & Chop House. The ideal candidate will have at least 2 years of culinary management experience in a fine dining restaurant, strong leadership skills, and a passion for creating memorable dining experiences. Responsibilities include high-quality food production, staff scheduling, and menu development. Join us to enhance your culinary career! #J-18808-Ljbffr