Sous Chef: Lead High-Volume Steakhouse Kitchen

A leading hospitality company in Nashville seeks an experienced Sous Chef for Bob’s Steak & Chop House. This role requires at least 2 years of culinary management in a high-volume restaurant. Responsibilities include delivering high-quality dishes, scheduling staff, and developing menus. The ideal candidate will have strong leadership skills, creativity, and a commitment to excellence in food production. Join us to help create memorable dining experiences for our guests! #J-18808-Ljbffr