Banquet Sous Chef — Creative Lead, High-Volume Kitchen

A leading hospitality company in Nashville, Tennessee, is seeking a Sous Chef to be the creative force behind the banquet kitchen. The ideal candidate will have a Bachelor's degree and 2 to 4 years of experience in a high-volume restaurant. You will lead the kitchen team, manage food costs, and create innovative banquet menus. This full-time role offers various benefits, including medical coverage and 401k retirement plans. Join us to elevate culinary experiences while ensuring the best standards in a vibrant kitchen environment. #J-18808-Ljbffr