Sous Chef – Seasonal Menus, High-Volume Kitchen

An established industry player is seeking a talented Sous Chef to join their dynamic team at a popular restaurant and brewery. This exciting role involves collaborating with the Executive Chef to create seasonal menus and ensuring the highest quality of food preparation and service. The ideal candidate will thrive in a high-volume kitchen, showcasing their culinary skills while training and mentoring junior staff. If you're ready to elevate your culinary career in a vibrant setting, this opportunity is perfect for you. Join a company that values creativity and excellence in the kitchen! #J-18808-Ljbffr