Lead Sous Chef - High-Volume Arena Kitchen, Nashville

A leading hospitality provider is seeking an experienced Sous Chef for Bridgestone Arena in Nashville, TN. This role involves supervising a culinary team, managing costs, and collaborating on menu development. Candidates should have at least 3 years of culinary experience in a high-volume kitchen, strong leadership skills, and the ability to maintain high food quality standards. This position offers a competitive salary and a variety of benefits including medical insurance and performance bonuses. #J-18808-Ljbffr