Executive Chef: Lead High‑Volume Arena Kitchens

A global hospitality company is seeking an experienced Executive Chef to lead culinary operations at Bridgestone Arena in Nashville, TN. The role involves overseeing all food operations in a high-paced environment, managing a team of over 100 employees, and ensuring quality and consistency. Candidates should possess extensive culinary experience, leadership skills, and financial acumen. Additional benefits include medical insurance, 401(k), and performance bonuses. #J-18808-Ljbffr