Executive Chef - High-Volume Arena Operations

A global hospitality company is seeking an experienced Executive Chef to lead culinary operations at a prestigious arena in Nashville, Tennessee. You will manage all food services, lead a diverse team, and ensure exceptional guest experiences while overseeing high-volume operations. The ideal candidate will have over three years as an Executive Chef, strong leadership abilities, and financial management skills. This position offers a competitive salary range and significant benefits including annual bonuses and flexible scheduling. #J-18808-Ljbffr