Executive Chef: Lead High‑Volume Arena Kitchens

A leading global hospitality company is seeking an experienced Executive Chef to oversee culinary operations at Bridgestone Arena, in Nashville, Tennessee. The role demands strong leadership to manage over 100 employees and deliver exceptional dining experiences. Ideal candidates should possess significant high-volume kitchen management experience, proven financial acumen, and the ability to thrive in a fast-paced environment. This position comes with a competitive salary range of $81,900 - $110,600 per year, along with comprehensive benefits and bonuses. #J-18808-Ljbffr