Restaurant Editor, Food & Wine - Hybrid NYC Role Job at Meredith Corporation in

A well-known media company is seeking a Restaurant Editor to lead food journalism and manage the Best New Chef project. The ideal candidate will have 8-10 years of food writing and editing experience, a strong understanding of food culture, and the ability to collaborate across platforms. The role offers a hybrid work model in New York City and includes a competitive salary range between $87,500 and $105,000. #J-18808-Ljbffr