Golf Club Sous Chef — Kitchen Lead & Menu Innovation

A premier golf and country club is seeking a Sous Chef to manage food preparation and ensure high-quality service in a fast-paced hospitality environment. The ideal candidate will have 2-3 years of kitchen experience, an associate's degree, and expertise in food safety standards. Responsibilities include supervising food production, training kitchen associates, and ensuring cleanliness and equipment maintenance while adhering to health regulations. Join us in delivering exceptional culinary experiences. #J-18808-Ljbffr