Sous Chef - Lead Kitchen, Menu Innovation & Ops

A premier golf and country club in Arizona is seeking a Sous Chef who excels in a hospitality environment. This role entails managing food preparation areas, supervising food quality and adhering to safety protocols. Qualified candidates should have an Associate's degree and a two to three-year training background. The position offers full-time employment in a dynamic kitchen environment, focusing on high-quality food service and compliance with health regulations. #J-18808-Ljbffr