Sous Chef: Kitchen Lead for Quality & Menu Innovation

A prominent hospitality organization in Fort Myers, Florida is looking for a Sous Chef to oversee food preparation and ensure high-quality meals in the kitchen. The ideal candidate will be responsible for training associates, maintaining kitchen operations, and adhering to sanitation protocols. Candidates should have an Associate's degree and two to three years of relevant experience. Join a team committed to providing superior service in a supportive environment. #J-18808-Ljbffr