Sous Chef: Kitchen Lead for Quality & Menu Innovation

A prestigious hospitality establishment in Fort Myers, Florida, is looking for a Sous Chef to oversee food preparation, ensure high-quality production, and train kitchen staff. Candidates should have an Associate's degree and two to three years of relevant experience. Responsibilities also include managing kitchen equipment and implementing sanitation programs. This position is ideal for individuals passionate about culinary excellence and team management. #J-18808-Ljbffr