Lead Sous Chef – Elevate Cuisine, Guide a Dynamic Kitchen

A hospitality leader in Fort Myers is looking for a Sous Chef who will manage food preparation and maintain high-quality standards in the kitchen. The ideal candidate will have an Associate's degree and experience in a culinary role. Responsibilities include supervising kitchen staff, maintaining equipment, and ensuring compliance with health regulations. Join a team focused on providing superior service in a vibrant culinary environment. #J-18808-Ljbffr