Junior Sous Chef — Banquet & Resort Kitchen Growth

A renowned mountain resort in North Dakota is seeking a Jr Sous Chef to enhance its culinary team. The role involves overseeing food preparation and delivery while ensuring hygiene and quality standards. Candidates should have 3-5 years of culinary experience, preferably within a hotel or resort, and hold relevant certifications. This position provides opportunities for advancement and a collaborative work environment. Join us in delivering an exceptional dining experience at this leading resort. #J-18808-Ljbffr