Ski Resort Sous Chef — Lead, Create & Elevate Menus

A premier mountain resort in North Dakota is seeking a passionate Sous Chef to join their diverse culinary team. This role demands 5 years of culinary experience, preferably in a hotel or resort setting, along with a Red Seal Certification. Responsibilities include menu development, food preparation, and supervising kitchen staff, while fostering a positive work environment. Competitive salary of $64,311 per annum and an array of benefits make this an attractive opportunity for culinary professionals eager to thrive in a vibrant resort atmosphere. #J-18808-Ljbffr