Lead Sous Chef — Mountain Resort Kitchen

A premier mountain resort in Bountiful is seeking a Sous Chef to assist in food production at the Royal Street Cafe. The ideal candidate will have over 5 years of kitchen experience and leadership skills. Responsibilities include menu development, maintaining food quality, controlling costs, and supervising kitchen staff. This role offers a pay rate of $28.00 per hour and various ski perks, including discounts and subsidized meals. A great opportunity to join a diverse team in a vibrant mountain community. #J-18808-Ljbffr