Lead Sous Chef — Mountain Resort Kitchen

A mountain resort is seeking a Sous Chef to assist in food production at the Royal Street Cafe. This role includes maintaining food quality and presentation, managing kitchen staff, and controlling costs. Candidates must have at least 5 years of kitchen experience and a Serve Safe Certificate. This is a year-round position with a flexible schedule, offering competitive pay of $28 per hour along with various staff perks including ski discounts and subsidized meals. #J-18808-Ljbffr