Deer Valley Resort
A mountain ski resort is seeking a Sous Chef to assist with food production at the Royal Street Cafe. This role demands a minimum of 5 years in kitchen experience and strong leadership skills in a fast-paced environment. Responsibilities include developing menu items, directing kitchen staff, ensuring food quality, and maintaining sanitary conditions. The ideal candidate will also hold a current Serve Safe Certificate, making it an exciting opportunity within a dynamic team. Enjoy competitive ski perks and a positive work culture.
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