Lead Sous Chef — Mountain Resort Kitchen

A leading ski resort in Salt Lake City is seeking a Sous Chef for the Royal Street Cafe. The ideal candidate should possess over 5 years of kitchen experience and leadership in a culinary environment. Responsibilities include managing food production, ensuring high food quality, and controlling costs. Extensive knowledge of current food trends and a Serve Safe Certificate is essential. Competitive pay at $28.00 per hour and various ski perks offered. #J-18808-Ljbffr