Deer Valley Resort
A premier ski resort in Utah is seeking a Sous Chef to assist in food production at the Royal Street Cafe. The ideal candidate will have at least 5 years of kitchen experience and strong leadership skills. Responsibilities include menu development, maintaining food quality, and overseeing kitchen staff. The position offers a competitive pay of $28.00 per hour and ski perks, housing options for seasonal full-time staff, and other benefits.
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