Lead Sous Chef — Mountain Resort Kitchen

A mountain ski resort is seeking a Sous Chef for year-round operations at the Royal Street Cafe. The role requires at least 5 years of kitchen experience and leadership skills. Responsibilities include overseeing food production, maintaining quality standards, and ensuring sanitary conditions. The position offers a competitive pay rate of $28 per hour, ski perks, and housing options for full-time seasonal staff. #J-18808-Ljbffr