Lead Sous Chef — Mountain Resort Kitchen

A mountain resort nestled in the Wasatch Mountains is seeking a Sous Chef for the Royal Street Cafe. This position involves assisting in food production, managing kitchen operations, and ensuring high standards of food quality and presentation. Candidates must have a minimum of 5 years of kitchen experience and leadership capabilities. The role offers a pay rate of $28.00 per hour, with additional ski perks and benefits for staff members. #J-18808-Ljbffr